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News, Tours & Trends

Latest News:

We Vouch for the Pouch

BD Foods is always striving to reduce its impact on our environment and has invested considerable sums to do this, we are doing our best to ask all our clients to make the switch from Jars to Pouches, quite simply the Pouch is a better Package all round.

Vouch for the pouch

Other Articles:

BRC Certificatation

We are very pleased to have achieved a BRC Double A grade for the second year in a row!

BRC AA Certified

New BD Foods Premier Range launched

We’re proud to announce our new BD Foods Premier Ranges – Indian Sauces & Marinades, and Decorating Fruit Coulis.

The Premier Range of authentic Indian sauces and marinades is a serious development for the pro-chef. They take the hard work out of making stunningly tasty Indian dishes in the professional kitchen. Find out more... Download the brochure (PDF).

Our new Premier Decorating Fruit Coulis range makes plate decorating simple. These high quality Fruit Coulis offer the pro-chef the ultimate in convenience. Real fruit, ready to go.

The handy 450ml PET bottle comes with an optional decorating nozzle, ready to use on any plated meal, straight from the bottle. Find out more... Download the brochure (PDF).

For more information or to request samples please email

Fera at Claridge’s

BD Foods’ Sharon Wilson and Sarah Williams sampled lunch at Chef Simon Rogan's upscale eatery Fera at Claridge’s, which offers elaborate tasting menus in an art deco space.

Fera at Claridge’s (PDF)

BRC Global Accreditation

We have, yet again, been awarded a Grade A under the BRC Global Accreditation scheme with NSF doing the auditing and, plus and yet again: BD Foods is rated in the Plimsoll top 50 Food Manufacturers growth list for 2014/15.

Whitbread joins the ever growing BD Foods client list...

Whitbread is one of England’s fastest growing companies and we are justifiably hugely proud to have such a diverse and innovative restaurant and hotel business as a client. And the Buyer is AWESOME.