Book Library: Preservatives
Books for all tastes in the free BD Foods lending library.
We love food. We love books about food. Our library of over 600 cookbooks covers virtually every cuisine one can think of, and the books date from the 50s to the present day.
What’s more – we’ve now lovingly catalogued them and made them available for you to borrow – free – from our library.
Library open to BD Foods Clients only, yet to be clients ‘on request’ by email to John please: john@bdfoods.co.uk
Inspiration may lie therein!
Catherine Atkinson

65 Pickles, Chutneys & Relishes
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Elisabeth Lambert Ortiz

Bottling, Pickling and Preserving
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Barbara Beckett

Chutneys & Pickles
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Elisabeth Lambert Ortiz

Clearly Delicious
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Sara Paston-Williams

Good Old-Fashioned Jams, Preserves and Chutneys
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Hamlyn

Hamlyn Preserve
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Catherine Atkinson

Home-Made Pickles, Chutneys and Relishes
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Michael Pandya

Indian Chutneys, Raitas, Pickles, Preserves
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Mary Ford

Jams, Chutneys and Pickles
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Marguerite Patten

Jams, Pickles, Chutneys
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Catherine Atkinson

Perfect Pickles Chutneys and Relishes
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Maggie Mayhew

Perfect Preserves
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Catherine Atkinson

Pickles, Relishes and Chutneys
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Catherine Atkinson & Maggie Mayhew

Preserves
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Oded Schwartz

Preserving
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Marguerite Patten

The Basic Basics - Jams, Preserves and Chutneys
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Cyril Grange

The Right Way to Make Jams
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