Book Library: French

Books for all tastes in the free BD Foods lending library.

We love food. We love books about food. Our library of over 600 cookbooks covers virtually every cuisine one can think of, and the books date from the 50s to the present day.

What’s more – we’ve now lovingly catalogued them and made them available for you to borrow – free – from our library.

Library open to BD Foods Clients only, yet to be clients ‘on request’ by email to John please: john@bdfoods.co.uk

Inspiration may lie therein!

Saveur Cooks

Borrow 'Authentic French' from our library now

Authentic French

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Katrina Meynink

Borrow 'Bistronomy' from our library now

Bistronomy

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John W. Fischer & Lou Jones

Borrow 'Bistros and Brasseries' from our library now

Bistros and Brasseries

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Bonne Maman

Borrow 'Bonne Maman - The Seasonal Cookbook' from our library now

Bonne Maman - The Seasonal Cookbook

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Thomas Keller

Borrow 'Bouchon' from our library now

Bouchon

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David Everitt-Matthias

Borrow 'Essence' from our library now

Essence

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Robert Carrier

Borrow 'Feasts of Provence' from our library now

Feasts of Provence

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Keith Floyd

Borrow 'Floyd on France' from our library now

Floyd on France

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Raymond Blanc

Borrow 'Foolproof French Cookery' from our library now

Foolproof French Cookery

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Elizabeth David

Borrow 'French Provincial Cooking' from our library now

French Provincial Cooking

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Greg Marchand

Borrow 'Frenchie' from our library now

Frenchie

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Luke Nguyen

Borrow 'Indochine' from our library now

Indochine

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Prosper Montagne

Borrow 'Larousse Gastronomique' from our library now

Larousse Gastronomique

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Pierre Koffman

Borrow 'LaTante Claire' from our library now

LaTante Claire

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Eric Briffard

Borrow 'Le Cinq' from our library now

Le Cinq

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Michel Roux Jr

Borrow 'Le Gavroche Cookbook' from our library now

Le Gavroche Cookbook

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Michel Guerard

Borrow 'Minceur Exquise' from our library now

Minceur Exquise

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Raymond Blanc

Borrow 'Recipes From Le Manoir Aux Quat' Saisons' from our library now

Recipes From Le Manoir Aux Quat' Saisons

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Pierre Gagnaire

Borrow 'Reinventing French Cuisine' from our library now

Reinventing French Cuisine

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Rick Stein

Borrow 'Rick Steins' French Odyssey' from our library now

Rick Steins' French Odyssey

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Joan Roca & Salvador Bruges

Borrow 'Sous-Vide Cuisine' from our library now

Sous-Vide Cuisine

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Capel Barnard

Borrow 'The Art of Flambe Cooking' from our library now

The Art of Flambe Cooking

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Paula Wolfert

Borrow 'The Cooking of Souh-West France' from our library now

The Cooking of Souh-West France

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Paula Wolfert

Borrow 'The Cooking of Southwest France' from our library now

The Cooking of Southwest France

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Laura Washburn

Borrow 'The French Country Table' from our library now

The French Country Table

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Thomas Keller

Borrow 'The French Laundry Cookbook' from our library now

The French Laundry Cookbook

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Rachel Khoo

Borrow 'The Little Paris Kitchen' from our library now

The Little Paris Kitchen

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de Jacques Bernadou

Borrow 'Tous Les Cassoulets' from our library now

Tous Les Cassoulets

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Marco Pierre White

Borrow 'White Heat' from our library now

White Heat

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Marco Pierre White

Borrow 'Wild Food From Land and Sea' from our library now

Wild Food From Land and Sea

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