Spicy Hamburger Relish

Technical Compliance

Technical Standards

Food safety and consistently high standards of product quality are the overriding priorities at BD Foods and our robust standards of technical compliance are rigorously enforced, monitored and maintained.

    We currently hold A Grade certification for compliance with the British Retail Consortium’s Global Standard for Food Safety, Issue 5.

Key areas of this Food Safety Protocol are:

• Quality Management System

• Hazard Analysis System [HACCP]

• Fully documented Process and Quality Controls at each stage of the manufacturing process.

• Raw Materials, Work-in Progress Materials & Final Product Testing and Assessment.

• Rigorous sourcing and procurement of the best quality raw materials.

• Formal in-house Shelf Life Testing of all new and existing products.

• Maintenance and upkeep of an extensive bank of over 2800 of our product recipes and specifications.

 

Technical Contacts

Les Maltman

Les Maltman

Technical Manager

les@bdfoods.co.uk

 Marta Misiuna

Marta Misiuna

Quality Technologist

marta@bdfoods.co.uk

 

Accreditations

The BRC Higher Level.

Certification by CMi Ltd click to see certificate

Technical Managers have BSc degrees in Food Science.

John Davis has a degree in Hotel Management and is a Fellow of The Institute of Hospitality.

Clive Barker graduated from Westminster College with City & Guilds Certificates 7061 / 7062 / 7063.

BD Foods Limited
68 Castleham Road
Castleham Industrial Est.
St Leonards-on Sea
East Sussex TN38 9NU

 

+44 (0) 1424 853 000

Copyright © BD Foods Limited 2010 Website designed and produced by WaltonCreative