starters

1970s Prawn Cocktail, Marie Rose Sauce

Crayfish and Tomato Salsa Tacos

Red Endive and Gorganzola Salad, Orange and Cashew Dressing

Shredded Duck Spring Roll with Hoi-Sin Sauce

Smoked Prawns, Lemon Mayonnaise

Caramelised Red Onion & Goats Cheese Tart with Parsnip Puree

Pan Fried Foie Gras(or quality Pate) with a Pineapple & Cracked Black Pepper Chutney

Goats Cheese Brushetta with Balsamic Onion Confit

Ham Mousse with a Tomato Chilli & Lime Salsa

Sweet Red Pepper & Basil Soup

Gazpatcho with Sun Dried Tomato Bread

Game Terrine with Redcurrant Compote & Brioche

Lobster & Crab Terrine with Mango & Lime Chutney

Iced Mousse flavoured with Grappa with a Chilled Bitter Orange Dressing

Prawns & Scallops, Green Salad with Lime & Coriander Dressing

Tartlet of Crisp Duck with a Mango & Chilli Salsa

Pan Fried Brie with Redcurrant & Ginger Chutney

Smoked Salmon & Chive Blinis with Lemon Chutney

MAINS

Asparagus & Char grilled vegetables with Sun Dried Tomato Pesto

Braised Ham Hock and Potatoes with Pineapple & Cracked Black Pepper Chutney

Breast of Chicken wrapped in Parma Ham, Spicy Plum Chutney

Chicken Biriyani with Cucumber & Mint Raita

Crisp Breast of Duck with Cranberry & Maple Syrup Compote

Crisp Breast of Duck with Peach & Maple Syrup Compote

Egg Plant Gnocchi with Tomato & Basil Sauce

Fillet of Pork, Apricot Chutney

Fillet of Red Mullet with Mediterranean Vegetable Confit

Lamb Fillet on crushed Potatoes, Olives with Red & Yellow Pepper Confit &Thyme Jus 

Mediterranean Vegetable Brochette on Artichoke Risotto with Gazpatcho Dressing

Oak Smoked Duck Breast, Yellow or Red Beetroot Relish

Pan Fried Sea Bass, Cod or Haddock with Wild Mushroom Risotto with Lemon Olive Oil

Pink Roasted Breast of Duck with Kumquat Compote

Polenta with Mediterranean Vegetables and Creamy Pesto Dressing

Red Snapper braised Chinese style with Pak Choi Salad & Oriental Dressing

Roast Fillet of Sea Bass with Mediterranean Vegetable Compote

Roast Loin of Pork with Apple, Mint & Apricot Chutney

Roast Pork Belly with Apple Chutney and lush rich gravy

Roast Salmon, New Potatoes and Cucumber Chutney

Rosemary Scented Guinea Foul Breast with Cumberland Sauce

Rump of Pork with Traditional Apple Chutney

Sea Bream with Sage Fritters and Pequillo Pepper Dressing

Short Pasta with Creamy Lobster Sauce, Olive Breads 

Short pasta with Prawns, Tomato Chilli & Lime Salsa

Slow Braised Lamb Shank, Mustard Mash, Porcini Mushroom Sauce

Seasonal Vegetable Pie with Red & Yellow Pepper Confit

Tournedos of Beef Fillet, Caramelised Red Onion Chutney

Turkey Escalope with Pancetta and Cranberry & Kumquat Compote

Vegetable & Nut Strudel with Tomato & Basil Sauce

Vegetable & Pistachio Parcels with Beetroot Relish

Red, Green or Yellow Thai Sauce Chicken Curry, Rice and Breads 

York Ham with Spiced Fruit Chutney

LIGHTER MEALS

Baked Tomato, Courgette & Mozzarella with Basil Infused Olive Oil

Breast of Duck & Orange Chutney Sandwich 

Brown Homemade Toast and Black Olive Tapenade

Caramelised Red Onion Chutney & Chorizo Sausage Crostini 

Chicken Caesar Ciabatta 

Cumberland Sausage Hot Dogs with Chilli Jam

Deep Fried Beer Batter Haddock, Fat Chips, Lemon Mayonnaise and Tomato and Lime Chutney

Deep Fried Seafood with Cucumber Chutney

Gourmet quarter pound Burger with Gourmet Spicy Burger Relish

Hot Baked Pancakes with a choice of Maple Syrup Compotes: Cranberry, Peach or Mango

Lentil Croquettes filled with Mozzarella, Roast Potatoes with Tomato & Herb Salsa

Lobster (or Seafood) Caesar Salad with Creamy Parmesan Dressing

Nineteen Seventies Prawn Cocktail, Marie Rose Sauce, in a Ciabatta Roll 

Pan Fried Tiger Tail Prawns, Sweet Chilli Dipping Sauce

Peppered Pastrami with Cucumber & Dill Relish

Potato Fritters with Blue Cheese Dressing

Red Leicester Rarebit with Tomato Chilli & Lime Chutney

Roast Pork & Crackling Baguette with Apple Ale & Chilli Relish

Roast Turkey Sandwich with Cranberry & Kumquat Compote

San Daniele Ham with Fig Compote, Parmesan and Herb Salad, Verde Dressing 

Sashmini Platter with Matsou Dressing

Seafood Linguine with Dill and Sweet Chilli sauce

Seared Scallops with a Selection of Infused Olive Oils and Breads 

Skewered Chicken Goujons with Sweet Chilli Sauce

Skewered Tempura King Prawns with Hot Fire Chilli Sauce (Very Hot) 

Skewers of Baked Lamb with Yoghurt & Mint Dressing

Speciality Sausages with Herb Mash & Red Onion Marmalade

Spicy Chicken Wings with Gourmet BBQ Sauce

Steak Baguette with Caramelised Red Onion Chutney

Sticky BBQ Sauced Salmon with Baked Potato & Mushy Peas 

Thai Fishcakes with Sweet Chilli Sauce

Tortillas with Red Pepper Salsa

Traditional Cottage Pie with Chunky Handmade Tomato Sauce

Traditional Shepherds Pie with Chunky Handmade Tomato Sauce

Wensleydale Cheese Sandwich with Carrot Chutney

Wild Mushroom and Confit Shallot Spring Rolls with an Oriental Soy & Sesame Dressing

Wiltshire Cure Bacon Rolls with Spicy Tomato Salsa

DESSERTS

Amoretti & Mango Charlotte with Raspberry Compote

Calvados Crème Fraiche with Fig Compote

Caramelised Lemon Tart with Raspberry Compote

Chilled Strawberry & White Balsamic Soup with Lemon Mascarpone     

Fresh Fruit Pavlova with Raspberry Compote

Fruit Fritters with Mango & Maple Syrup Compote

Ginger Honey & Vanilla Parfait with Peach & Maple Syrup Compote

Hagen Dazs Vanilla Ice Cream with Fig & Madeira Compote

Hagen Dazs Vanilla Ice Cream with Raspberry Compote

Iced Berries with Hot White Chocolate Sauce

Vanilla Panacotta with Raspberry Compote