CLIENT LIST AND CASE HISTORIES

BD Foods is highly respected within the industry and has a heritage of working with world-class organisations. Right from the beginning we have built up an impressive list of enthusiastic clients eager to buy the best-tasting products on the market, to add to their own recipes or to use as meal accompaniments. Our client base is continually expanding and we would be delighted to talk to you about your particular requirements.

	3663 We produce an extensive range of meal accompaniments exclusively for one of the UK’s leading food service companies that supplies throughout the food industry.
	Alpha Flight Services We’re proud of the reputation we have built working with the top flight food distributors which demands quality, high volume single serve products to service a number of international airlines. We have the flexibility and resources to tailor the product to the route of the airline.
	Bartholdi Leading specialists in hand-made savoury food manufacture for the catering industry.
	Brakes Grocery A top quality distribution company supplying food products to the catering industry throughout the UK.
	British Airways When British Airways commissioned us to produce our restaurant-standard dressings and vinaigrettes in single serve portions for their Club Class passengers, we rose to the challenge. We love breaking new ground and went to great lengths to source innovative packaging that would reflect the quality expected by BA Club Class passengers. We had tiny glass bottles made for us, and created a heat shrunk clear sleeve placed over a bespoke Portuguese cork to complete the tamper-proof seal. Delighted with the results, BA placed an order, within a month of presentation, for approx 50,000 products a week to include Balsamic Dressing, Sun Dried Tomato Vinaigrette, Herb Vinaigrette and Creamy Garlic and Oregano and a traditional quality Caesar dressings.
	Cathay Pacific We produce a range of quality in-flight meal accompaniments for this international airline, and have the flexibility to produce ranges for any number of international cuisines.
	Chelsea Football Club The ultimate in client entertaining, Match Day hospitality at this world-class stadium offers one of the finest dining experiences available. The head chef at Chelsea FC approached us when he was looking at ways to finesse their Match Day Hospitality. We discussed their requirements and tailored a range of dressings to match the type of cuisine expected at this level of entertainment.
	Conrad Hotels The world’s top quality hotels can rely on us to produce meal accompaniments to their exacting, standards. All our products are made by professional chefs using traditional, restaurant kitchen methods and equipment.
	Crussh Juice Bars Our fruit compots are used by a company, which has built its reputation on producing healthy, tasty food and drinks.
	Do&Co Our products are used for both Do&Co Hotels and Airline Catering within this gourmet entertainment group.
	Eurostar We produce a range of international meal accompaniments for Business Class passengers, including our gold and ruby beetroot chutneys. Plated together to accompany a salmon recipe, the dish looked stunning and became a Eurostar best seller in 2008!
	Food Works A charity which works with young volunteers, surplus edible food and free kitchen space to create nutritious meals for people affected by food poverty.
	Fullers A range of ‘Best of British’ pub food accompaniments for the chain of 180 pubs throughout the country.
	Gate Gourmet The world’s largest independent provider of catering and provisioning services for airlines, and railroad, we are able to provide quality products on a massive scale for a company that relies on on-time performance.
	Giraffe We loved the idea of Giraffe, the funky chain of restaurants that is totally global in its outlook. We’re happy to work with any restaurant that has a vision and can help grow their menus with them. Giraffe was a chain of just six restaurants when we first worked with them and they have now grown to 34 and are still expanding. We produce a range of 14-15 bespoke products for Giraffe from Thai green sauce to Salsa Verde. They now have 34 and are still expanding.
	Greene King Pubs One of the country’s leading pub retailers, we supply a range of products for the chain.
	KLM Airlines Our in-flight meal tray accompaniments are firm favourites with KLM Royal Dutch Airlines.
	Mark Hix We are thrilled to be collaborating with Mark Hix, one of the country’s leading chefs, on a number of projects. Having worked as head chef at Le Caprice and The Ivy, Mark Hix opened the much anticipated restaurant ‘Hix Oyster and Chop House’ in London’s Smithfield in 2008. We have created with Mark a range of delicious dressings, which are on sale at Selfridges and other leading retailers. We are currently working with him on a range of English Chutneys to include Mark Hix’s Piccalilli and Dorset cider and caramelised red onion chutney.
	Marriot Hotels We produce a range of meal accompaniments for this internationally renowned chain of luxury hotels.
	Old Orleans You can enjoy the authentic taste of the Deep South at this popular chain of restaurants. We produce a range of sauces for their menu, which blends the cuisines of the American South, Creole and Cajun cultures.
	Penta Foods We supply a number of products to this national food wholesaler, which supplies top restaurants and high profile hotel and restaurant chains.
	Ritter Courivaud One of the UK’s leading fine food importers and distributors.
	Sainsbury’s We invested in new, state-of-the-art equipment to produce a delicious range of Taste The Different chutneys for Sainsbury’s which proved a huge hit, particularly during the busy Christmas period, when we were able to increase production to meet customer demand. We are currently working with the supermarket on an exciting new product line.
	Wahaca When MasterChef winner Thomasina Miers decided to open a Mexican restaurant in London’s Covent Garden, she knew it made sound business sense to make the most of the selling space available to her. Covent Garden rents are high and she recognised that it would be more cost-effective for her to have as many tables as possible, and to reduce her kitchen space and the amount of chefs she required. The skills she required from her chefs were in producing brilliantly prepared meats, fishes and poultry and dish assembly, and not in the time-consuming process of making salsas, sauces and marinades. We’ve helped take the pressure off with our Del Fuego range working with her by ‘bespoking’ to her own recipe to a standard expected of a MasterChef winner. She now has three restaurants, shortly opening a fourth and knows she can rely on us to help her business grow.
	Waitrose We were approached by Castle McLennan Foods to create restaurant quality drizzles for them to include in the mouth water starter packs they produce for Waitrose. These delicious products includes a Salmon Terrine with our Fine Herb dressing, Spiced Aubergine pate with our Red Pepper salsa dressing and the Duck Liver Parfait with our Forest Fruit dressing. This innovative idea has gone down very well with time-strapped customers and we are delighted to continue working with this well established Scottish company.